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the Story

Crafted in a hot kitchen in Ocho Rios, brought to America by my Grandma Etta and painstaking perfected by your’s truly, Carmone J. Fuller, this Jammin’ Jerk is the finest sauce this side of Kingston.

Pour it on chicken, pork, beef, or fish, this all-purpose Jamaican marinade will add just the right flavor and a pinch of mild heat to any dish of your choice.

Just like the family meals shared around Grandma Etta’s kitchen table, this stuff if so good—it’ll make your tongue slap your brain!

the sauce